Ahi & Avocado Cucumber Cup Recipe

Ahi & Avocado Cucumber Cup Recipe

Ahi & Avocado Cucumber Cup Recipe – Makes about 12 hors d’oeuvres 1 hothouse cucumber ¼ pound sashimi grade Ahi tuna 1 ripe avocado 1 tsp lemon juice 1 tsp Udo’s Oil™ 1 tsp prepared wasabi ¼ sheet nori seaweed, finely shredded and cut in ¾-inch lengths (for garnish)

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Barlean’s Flaxseed oil

Barlean's Flaxseed oil

Barlean’s Flaxseed oil that is highly nutritious and great tasting always starts with first-rate seeds! Barlean’s sources all of their flaxseeds from trusted, certified organic growers in Manitoba, Saskatchewan and Alberta provinces. After pressing award-winning flax oil for well over two decades, Barlean’s has earned industry recognition

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