Why Gandalf Hawaiian Spirulina Pacifica is the Best!
3900% more beta carotene than carrots
300% more calcium than milk
2300% more iron than spinach
375% more protein than tofu
Hawaiian Spirulina has evolved into a superior strain of Spirulina. This is due to a number of factors including:
• a perfect mix of temperature and sun 365 days per year that produces more carotenoids, enzymes, antioxidants, and phytonutrients.
• a pure water source. Hawaiian drinking water is drained through lava rock into a Hawaiian aquifer, and also deep ocean water from 2000 ft below the ocean surface. This water contains 94 trace minerals which are added to our cultures.
• Hawaiian spirulina has the lowest levels of heavy metals of any Spirulina in the world.
• a wealth of nutrients rich in antioxidants, protein, vitamins, minerals, all essential amino acids, chlorophyll, carbohydrates, enzymes and Gamma-linolenic acid (GLA)
Take Gandalf Hawaiian Spirulina for:
• Energy and endurance
• Cardiovascular health
• Brain health [contains phenylalanine, a direct precursor to phenylethylamine (PEA) that alleviates depression, increases concentration and elevates mood] • Eye health (source of zeaxanthin)
• Anti-viral activity
• Heavy metal and radiation removal
• Protects liver and kidneys
• Protects against anemia and improves blood health
• Antioxidant and inflammatory response activity [source of superoxide dismutase (SOD)] • Improves cellular health throughout body
• Excellent superfood for pregnancy, athletes, children, seniors, for people who are sick frequently or recovering from an illness.
Non-GMO, non-irradiated, pesticide/herbicide free, and gluten-free [suitable for vegans and vegetarians]; available in tablets, vegicaps, or powder.